2. Steam the garlic and wash the lobster for later use. Chop garlic, add oil to the pan, fry half of garlic until golden brown, put it in the other half of raw garlic, add a little salt and chicken juice. Green and red peppers are not. Pour hot oil into garlic. Put the prepared garlic on the lobster meat, steam for 4 minutes, and put a little seafood soy sauce out of the pot.
3, sashimi, kill the lobster and wash it for later use, and adjust it to juice with a little seafood soy sauce, mustard and old vinegar. Eat some juice.
4, porridge, kill and wash the lobster, first boil the soup with lobster shells, then boil the white rice porridge with lobster soup, put the washed lobster meat into the porridge, add a little salt and shredded lettuce.