1, materials: frozen Basha fish, pepper, pepper, pepper, onion, ginger, garlic, Basha fish, loofah, cabbage, a bag of boiled fish material.

2, Basha fish thawed, sliced into pieces, marinated with cooking wine, egg white and starch for a while.

3. During this curing time, boil water in the pot. Clean the side dishes, blanch them and put them in a container.

4. Burn the oil in the pot, add onion, ginger, garlic, pepper, pepper and boiled fish seasoning, and add water to boil.

5. After the water is boiled, put in the marinated fish fillets, boil them, and when the fish fillets are rolled up, the process takes about 2-3 minutes.

6. Pour it into a container with vegetables. Sprinkle Chili noodles and pepper on the top, boil the oil, and pour it on top.