1.30 grams of sago, soak in cool water for 15 minutes.

2. Boil a pot of water, when the water boils, pour in the sago.

3. Cook over low heat for 10 minutes, without a lid, and stir frequently with a spoon to prevent sticking.

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4. At this point the sago is cooked to the center of the white heart, cover the pot and simmer for 5 minutes.

5. Strain all the water out of the sago in the pot with a strainer.

6. Soak the filtered sago in cool water for 10 minutes

7. Don't pour the water out of the sago just now and return it to the pot, add the raisins and cook for 10 minutes. Add some sugar in moderation.

8. Soak the cool water sago and then use a strainer to filter out the water.

9. Cooking raisins after the water cooled down into the sago, stir and put in the refrigerator for 10 minutes on the eat.