I. Material

Pork 200g, moderate amount of seasoning oil, appropriate amount of Orleans barbecue seasoning, appropriate amount of basil, appropriate amount of water

The second practice

1. Pork washed and drained.

2. Pour out the Orleans barbecue ingredients add water and mix well. Proportion 1:1

3. Marinate the pork with Orleans barbecue ingredients for more than 3 hours. Toss half an hour.

4. Pour some oil in the pan and fry on both sides over low heat.

5. Pour the rest of the sauce in with it for more flavor.

6. Fry dry, serve and sprinkle some basil.

7. Just cut the pork into slices.