The homemade chopped green onion cake, with golden color, crisp outside and tender inside, distinct layers and pleasant onion fragrance, is a very authentic and delicious home-cooked staple food.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of ordinary flour and onions. (Green onions and leeks will do. )

Step 2: Pour warm water into the flour and stir it into a flocculent shape.

Step 3: Make dough with smooth surface, then cover it with plastic wrap and wake it for more than an hour. The dough of pancakes must be softened. In addition, if the dough wakes up long enough, the taste of the cake will be good)

Step 4: When you wake up the dough, start preparing cakes. Cut the onion into powder for use. Onions must be chopped to taste good. )

Step 5: Add 40 grams of flour, 2 grams of salt and 40 ml of cooking oil into the green onion and mix well, and the cake is ready.

Step 6: Take the proofed dough out of the basin and knead it on the panel.

Step 7: Divide the dough into pieces of the same size.

Step 8: Take a small dose and roll it out.

Step 9: spread a layer of skin on the dough.

Step 10: Roll up the bread from one side, and then pinch the joints tightly.

Step 11: Wrap the noodles around one end.

Step 12: Roll into thin and even round cakes.

Step 13: Pour the right amount of oil into the pot, then put the cake into the pot and start cooking on low heat.

Step 14: Bake the bread until one side is golden, and turn it over until the cake is cooked and double golden. You can make it with an electric baking pan, which is more convenient. If you use an ordinary pot, you must use a small fire all the way, otherwise it will be easy to paste)