Cherry is warm, sweet and slightly sour; Enter the spleen and liver meridians. Has the effects of invigorating middle energizer, invigorating qi, expelling wind and removing dampness, controlling dysentery in Shui Gu, and stopping nocturnal emission. After treatment, the main symptoms are fatigue, shortness of breath, palpitation, listlessness, anorexia, dry throat and thirst, rheumatism, lumbago and leg pain, numbness of limbs, unfavorable joint flexion and extension, chilblain and so on.
Brewing method of cherry wine;
One of cherry wine recipes:
250g of cherry, 1000ml of Chinese liquor, and sealed for half a month. Take 10 ml each time, three times a day. It is advisable to take more than 2 doses. Soak twice per 1 dose.
The second recipe of cherry wine:
250g of cherry and 50g of medlar are soaked in 1000 ml of Chinese liquor and can be drunk after being sealed for half a month. Take 10 ml each time, three times a day. Every 1 dose can be soaked twice continuously. After drinking, eat cherry and medlar together. Suitable for rheumatalgia, liver and kidney deficiency, lumbago and leg pain.