Main ingredient: 1 cucumber

Accessories: 1 tablespoon of vegetable oil, 1 tablespoon of salt, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 cloves of garlic, 4 dried chili peppers, 20 peppercorns

Make the Demoiselle cucumber

1.

Wash the cucumber, next to the set of a pair of chopsticks do not want to

2.

Vertical ninety-degrees.

Cut directly down, cut to the chopsticks to stop (do not be too strong, the chopsticks will be cut horribly)

3.

Then turn over the pot diagonally at forty-five degrees to cut

4.

Put the cut cucumber on the plate

5.

Get a bowl and add soya sauce, vinegar (if you like sesame oil, add a bit of sesame oil), and then add a moderate amount of salt, mix with some warm water. Adequate amount of salt, to the point of warm water

6.

Garlic foam, dried chili pepper chopped spare

7.

Drink the juice evenly in the cucumber on top of the

8.

Sprinkle garlic foam and dried chili peppers

9.

Sit in a pot of hot oil, popping pepper out of the aroma, the oil temperature to eighty percent of the heat, evenly splashed on it can be

Shake a few minutes, and the oil can be used as a substitute. Evenly splashed on it

Cooking tips: cucumber to choose a relatively straight good cut a little, like to eat sesame oil do not have to drizzle oil.