How to make crispy meatball stew? The food is delicious and the meat is not greasy. How can the family not even boast? If possible, it is more convenient to bake some ingredients in an electric oven and an air fryer, and there is no smoke pot. However, small crispy meat, hairtail and so on. Be sure to fry, so that you can catch up with Sunday or find a time to fry this food together. After frying, let it cool, put it in a film bag and freeze it for a long time. In the process of taking, take it out 30 minutes in advance, soften it and cook it. The taste is not bad at all.

Small crispy meat with good color and flavor and beef balls with strong tendons are especially good for iron pot stew. In the process of taking it out and thawing, I made sweet potato vermicelli and bought Chili, Pleurotus ostreatus and bean sprouts. The pot stewed in this way is really fragrant. Let me share it with you here:

Pot stew with crispy meatballs is prepared in advance: crispy meat 150g beef meatballs 250g Pleurotus ostreatus 400g pepper, 2 sweet potato vermicelli, a handful of Dongru ginger slices, 2 cooking spoons of vegetable oil, rice wine, soy sauce, soy sauce, sugar and salt.

Step 1: Remove the pedicels of two peppers, wash and cut into strips, remove the tops of bean sprouts, wash and drain, break the Pleurotus ostreatus into small pieces, and wash them for later use. Soak the sweet potato vermicelli in warm water until soft and slightly hard.

Step 2: Add a proper amount of vegetable oil to the wok, bring to a boil, and add ginger slices to stir-fry in winter. Then add 2 tablespoons of bean paste and 1 tablespoon of rice wine and stir-fry until fragrant. Then pour in a spoonful of soy sauce and 3 tablespoons of soy sauce, stir well, and add a proper amount of warm water to boil.

Step 3, add appropriate amount of crispy meat and beef balls, which can be adjusted according to the total number of meals to maintain the slow cooking time 10min. 10 minutes later, more than half of the soup has been collected. At this time, pour in the Pleurotus ostreatus section. The water content of Pleurotus ostreatus is particularly large, and a lot of water can be precipitated after it is put in. At this time, try the soup and consider adding sugar and salt appropriately.

Step 4: Add bean sprouts five minutes later and stew for three minutes. Pepper can be put or not, put it in for 2 minutes and you can close the pot. Sweet potato vermicelli and Pleurotus ostreatus are very easy to digest and absorb soup. The added meatballs and crispy meat make the soup more mellow, and bean sprouts and peppers can balance the taste of iron pot stew. Even if you eat this pot stew in summer, you won't feel tired, especially when you eat it.