The induction cooker frying skills due to the induction cooker fire is more concentrated in the bottom of the pot, so it is easy to burnt, time control is very critical.
Ordinary easy to cook dishes style, the pot is hot, the fire is reduced to a minimum, on the oil, and then the fire up to medium, into the vegetables, the fire to medium, hot flip a few times, and then on a gear, continue to stir fry. Stir-fry until 5 minutes, reduce the heat to medium-low, stir-fry until 7 minutes, the dish is basically cooked, if it is still a little raw, stir-fry for one more minute, basically.
The more difficult to cook the dishes, the pan is hot, the fire reduced to the lowest, on the oil, and then the fire to medium, into the vegetables, the fire to medium, hot flip a few times, and then on the first gear, continue to stir-fry. Stir-fry to 7 minutes, halfway can be appropriate to add water, the fire power reduced to the middle of the lower, stir-fry to 9 minutes, the dish is basically cooked, if there is still some raw, stir-fry more than a minute, basically.
Induction cooker should pay attention to the use of eight 1, the power cord to meet the requirements
Induction cooker due to high power, in the configuration of the power cord, should be selected to withstand 15A current of the copper wire, supporting the use of sockets, plugs, switches, etc. to meet this requirement. Otherwise, the work of the induction cooker current will make the wire, socket, etc. heat or burn. In addition, if possible, it is best to install a fuse box at the power cord outlet to ensure safety.
2, placed to level
Place the induction cooker tabletop should be flat, especially at the table to eat hot pot, etc. should pay more attention. If the desktop is not flat, so that a foot of the induction cooker hanging, the use of pots and pans of gravity will force the stove body forced deformation or even damage. In addition, if the desktop has a tilt, when the induction cooker to pots and pans heating, pots and pans generated by the micro-vibration is also easy to make pots and pans slip out of danger.
3, to ensure that the air holes are smooth
Working induction cooker with the pots and pans warming up. Therefore. In the kitchen when placing the induction cooker, should ensure that the stove body inlet and outlet holes without any object blocking. Do not pad (pile) the sides and bottom of the stove body with objects and liquids that may damage the induction cooktop. It should be noted that when the induction cooker in the work of its built-in fan is found not rotating, to immediately stop using, and timely maintenance.
4, pots and pans should not be too heavy
Induction cooker is different from the brick or iron and other materials such as the structure of the construction of the stove, its load-bearing capacity is limited, generally even with the pots and pans with food should not be more than 5 kilograms, and the bottom of the pots and pans should not be too small in order to make the induction cooker stove surface of the pressurization of the force of the pressure is not overly heavy, too centralized. In case of the need for overweight oversized pots and pans for heating, pots and pans should be set up to support another rack, and then insert the induction cooktop into the bottom of the pots and pans.
5, clean stove
Induction cooker with other electrical appliances, in use, pay attention to waterproof moisture, and avoid contact with harmful liquids, how to clean has just been mentioned, for the use or just use the end of the surface of the stove do not immediately use cold water to wipe.
In order to avoid oil contamination of the stove surface or stove, reduce the cleaning workload of the induction cooker, when using induction cooker can be placed on the stove surface a slightly larger than the surface of the paper, such as waste newspaper, as a way to absorb the pots and pans within the jump, overflowing water, oil and other contaminants, can be thrown away after the use of the paper.
6, the detection of stove protection function to be intact
Induction cooker has a good automatic detection and self-protection function, it can be detected such as stove appliances (whether metal bottom), whether the use of proper, stove temperature is too high and so on. If these functions of the induction cooker are lost, it is dangerous to use the induction cooker.
7, press the button to light, dry
Induction cooker buttons are light touch type, the use of finger force should not be too heavy, to light touch light press. When the button is pressed to start, the finger should leave, do not hold down, so as not to damage the reed and conductive contact sheet.
8, furnace surface damage should be discontinued
Induction furnace surface is usually crystallized ceramic plate, is fragile, if damaged, should stop using.
Induction cooker shopping guide a check: pay attention to its safety features.
Try to buy an induction cooker with multiple protection features, including small object detection, overheating automatic shutdown protection, over-voltage or under-voltage automatic shutdown protection, automatic stop heating protection of the empty burner, 2 hours of power outage protection, 1-2 minutes of automatic shutdown protection, as well as sound and light alarm display. Selection, should be in accordance with the "instruction manual" of the relevant test methods, power test machine to see whether the protection function is working properly.
The second choice: the power is appropriate.
Currently, the power of the induction cooker on the market are between 800-1800W, and divided into a number of blocks. The higher the power, the faster the heating speed, but also more power consumption, the price is also expensive. Therefore, the purchase should consider the number of daily meals and the use of the situation. Generally speaking, the family of less than 3 people choose about 1000W, 4-5 people family choose about 1300W induction cooker can be.
Three look: whether the appearance of the stove surface is flat and undamaged.
When buying, pay attention to the flatness of the surface, such as the surface of the stove has a convex, concave or a tilt on one side, will affect the normal generation of thermal efficiency.
Four tests: hand inspection.
When buying, you can turn the induction cooker over and shake it to see whether there is a gap and looseness between the fan blade and the shaft, the shaft and the bearing; after powering on, the motor should have no obvious noise or friction sound, and the fan blade's rotation should be smooth and free of wobbling and rotating and other phenomena.
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