Main ingredients: 250 grams of pork, 100 grams of tofu

Accessories: 2 black fungus, half a carrot, cabbage moderate?

Seasoning: salt, a little chicken essence, a little cooking wine, a little oyster sauce?

1, ready to prepare the raw materials, soaked and chopped fungus, carrots, chopped carrots, tofu with a knife into the mud;

2, pork chopped into minced meat;

3, put in a slightly larger bowl;

4, put salt, cooking wine, pepper, chicken essence, oyster sauce;

5, slowly add water, pouring the side of the side of the mixing in one direction;

6, the minced meat stirred vigorously;

7, put the chopped fungus;

8, and then put the chopped carrots;

9, add the tofu puree;

10, put a bit of sesame oil and mix, then add an egg white and mix, the meatballs are ready;

11, cabbage, vermicelli wash clean and spare;

12, Pour the casserole into the noodle soup;

13, will be mixed with a good pill filling with a tiger's mouth to squeeze out a pill into the noodle soup;

14, boiling skimming the surface of the floating foam;

15, into the cabbage and fans to cook soft;

16, a pot of fragrant meatballs soup is out of the pot.