Ingredients

Ingredients:

One white radish

A small piece of ginger, about the size of a thumb

250g beef slices, half a box frozen in the supermarket

Seasoning:

100ml cooking wine

60ml soy sauce

2 tablespoons white sugar

The amount of water to submerge the ingredients

How to make Japanese radish beef stew

Peel the white radish and cut it into 2-3 cm thick sections, peel the ginger Cut into slices;

Put in the sliced ??white radish, ginger slices, beef slices and all seasonings, add water to cover the ingredients, and bring to a boil;

Remove the foam and bring to a simmer. Set the heat to medium-low, cover the pot, and simmer for 40 minutes to allow convection to occur in the pot and the ingredients are completely immersed to absorb the flavor. Turn the white radish up and down halfway through to allow the flavor to penetrate evenly;

Wait for time When the white radish turns into a delicious brown color and becomes soft, it is ready to be cooked.

Tips

It’s very simple. The important step is to remove the scum. Every house has a fence or a spoon, but I recommend using MUJI’s defoaming tool, which is very practical. convenient.