Korean Fried Rice Cake

Shredded carrots, spicy cabbage, beef marinated in olive oil and black pepper in advance in the pan and turn over, I added onion oil, fried shredded carrots is very fragrant, after the beef is browned, you can pour the rice cake down to fry, pour the Korean hot sauce, add a little salt to seasoning, add a bit of water to cook for a while, I also added a handful of leftover vegetables in the refrigerator, cooked to the sauce on it, I do not feel spicy enough to me! And add a little garlic and millet chili, code flow heart fried egg and then sprinkle some white sesame seeds.