① Soak the russula in water in advance, soak it soft, wash it, and then squeeze it dry.

(2) Pork belly is cut into pieces, and potatoes are the same, washed with clear water and drained. Cut some carrots and peppers.

(3) pour oil into the pot, heat it, fry potato chips until golden brown, remove them and put them on a plate. Then stir-fry the pork belly in the pot. When the pork belly is slightly oily, add minced onion and ginger and a spoonful of cooking wine, then pour in the soaked red mushrooms and stir well.

(4) Stir-fry for half a minute, then pour a small bowl of clear water, cover the lid, and cook over low heat until the mushrooms are soft and rotten. When the soup gradually decreases, add the chopped carrots and stir well.

⑤ Pour in the fried potato chips and green peppers, add salt, light soy sauce, season with a little sugar and chicken essence, add minced garlic and stir-fry for two minutes.

6. This delicious red mushroom potato chip is ready.

Main ingredients: russula, auxiliary materials: potatoes, peppers, pork belly! 2. Soak the dried russula in clear water or warm water first, then clean it, and then soak it in boiling water for later use! 3. Cut the potatoes into thin slices with uniform thickness and soak them in clear water to remove starch. Cut pepper into small pieces, slice pork belly, and slice onion, ginger and garlic for later use. Fourth, pour the oil into the pot and wait for heating. Fry the potato chips until golden brown and take them out! 5. Heat a little oil in the pan, add onion, ginger and garlic, add pork belly, stir-fry, add red mushrooms, potato chips and pepper, stir-fry, then add soy sauce, oyster sauce, salt, essence and chicken essence, add a little soup, bake for two minutes, hook a little sauce, and take out the pan and plate!