Pineapple rice
"For pineapple eating method, in addition to the juice, do a refreshing and delicious pineapple rice is also the spring preferred, this pineapple rice ah, taste sticky soft, sweet and sour, rice mixed with pineapple rich fruit flavor, eat up really intoxicated. The practice is not difficult, the material is ready, ten minutes or so can be out of the pot, your family if there is overnight rice ah, that's better, do not waste, made of pineapple rice to keep everyone grabbing eat.
Ingredients
Main Ingredients
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Pineapple 1
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Rice 500g
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Oil
Accessories
Carrot
half stick
Green beans
50ke
Broad Chinese sausage
1 stick
Salt
3 grams
Soy sauce
20 grams
Minced garlic
2 grams
Pineapple rice How to do
1.
Prepare the ingredients, peel and dice the carrots, wash and dice the salami and set aside.
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2.
Pineapple cut vertically 1/3, the pineapple meat out of the cut small pieces of lightly salted water, cut the pineapple when you want to be careful Oh Oh
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3.
Patrice Wonderful Kitchen pot on medium heat, put the right amount of oil, pour in the Chinese sausage diced and stir-fried oil.
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4.
Pour green beans, carrot dices and garlic into the pan and continue to stir-fry for 2 minutes, add half of the soy sauce and stir-fry evenly and spatula out and set aside.
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5.
Pour the rice into the frying pan and stir-fry for 2 minutes, adding salt and soy sauce and stir-frying until the surface of the rice turns light brown and dry.
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6.
Pour in all the fried ingredients and stir-fry evenly.
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7.
Drain the pineapple, add it to the pan and stir-fry until the pineapple becomes soft.
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8.
Sweet and sour pineapple fried rice is ready
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Pineapple rice finished picture
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