2. "Weiwei Hotel", the original site was next door to Sharon Hotel. Later, the female head chef of this hotel set up her own shop and took the male chef away. The new store was opened near Mingyue Road in Hexi, and the necessary dishes were eel soup and steamed chicken. The price is a little expensive. When I was in the old shop, two old comrades, a man and a woman, made wine there, which impressed me deeply. I haven't visited this restaurant for more than a year. I don't know how it is now.
3. "Dadi Chicken Shop", opposite the South Park of Huancheng South Road, has a general environment. As the name implies, it must order: chicken pot and various game, but it is not recommended because there are many parasites on wild goods.
4. "Xu' an Hotel", near Xu' an Village, is a shortcut by turning into the path from Chengdong Road and crossing the train culvert. This restaurant is an authentic dining hall hotel, and a table has to be turned over several times to satisfy the high appetite of the masses. The price is reasonable, and children are not deceived. If they eat more than 1 yuan, the boss and cook will personally send a circle to China. Must-order dishes: white belly, white chicken and clam soup.
5. "Shuxiang Sichuan Restaurant", located in the middle section of Zhenhe Road opposite Jiaxing College, is owned by Zhang Hua, a local and a Sichuan cook. The store is small, and the business is good (the boss has bought a BUICK Excelle one year after its opening). The dining environment is average, but it is very clean. If you go, you must locate it at least one hour in advance. Spicy friends should like it. I must order spicy fish and sauerkraut to cook. Although there is "roasted chicken", it is not tasty and is not recommended.
6. "Shuzhu Hotel", another Sichuan restaurant, is owned by a Sichuanese who is also a cook. It was originally an extremely dilapidated garbage shop. It is located on the east side of Chengnan Road and now moved to the west side of Chengnan Road. It is still a garbage shop in appearance, but its internal grade has been improved. The evaluation is that it has been upgraded to a "garbage transfer station", and it is necessary to order: salted duck gizzard, pickled fish (not killed alive, regardless of Jin).
7. "Baxiang Boiled Fish" is north of the intersection of Zhongshan Road and Huancheng West Road. Although it is called "Baxiang Boiled Fish", the taste of its boiled fish is really unsatisfactory. My evaluation: the score is at most 55 points, failing! On the contrary, its dry-fried "crayfish" tastes good, while "stewed three fresh" is also acceptable, and other dishes are not recommended by myself.
8. "Beijing Shuan rou City", the middle section of Jianguo Road, is the back door of the Federation of Trade Unions. Although it is under the banner of Beijing, its Shuan rou is far from the authentic beijing beijing goods, but its "Yangxiezi" hot pot is not bad. "Yangxiezi" means the spine of sheep, and it is quite good to drink old wine. Of course, this Yangxiezi is still much worse than that in Beijing, that is. Now its semicolon is opened in front of Sunshine Square on Hexing North Road, which is more elegant in decoration and tastes worse.
9. "Laibao White Chicken Shop", located at the northwest corner of the intersection of Dongsheng Road, Chengbei Road, was originally named "Xiaolaibao". Its boss was the next-door neighbor of the original "Xiaolaibao", who died in poverty last year (this column did three episodes of his "Upper, Middle and Lower Levels" last year, which can be regarded as his coffin-covering work). Taking Subei chicken weighing more than 15 kg as raw material, boiled into boiled chicken, which tastes acceptable. Personally, it is the best imitation among all the families after Xiaolaibao's death. Since last year, the boss has invited many young men to help him, with good image and temperament. At one time, he thought it was a summer job for college students, but later it was confirmed that he was a relative of the boss.
The cooks in this restaurant change like running water, and only the boss cooks the white chicken himself. Therefore, except the white chicken, other dishes are in a mess, but the price is extremely cheap. If you go to the diners, you are recommended to chop a chicken leg. The boss personally deboned the bones, which is quite similar to the knife method of dividing the cows. The price is about 14 yuan.
1. "Yipin Xiang Dumpling House", Yuexiu North Road, opposite to the former Xiuzhou District Environmental Protection Bureau, is a northeast dish. The boss cooks in the same color. The recommended dishes are: sauerkraut vermicelli, pork knuckles (this pork knuckles has been roasted with an open flame), tiger dishes (northeast cold dishes, made with shredded green onions, shredded green peppers, coriander and mustard oil), and other dishes are not acceptable.