Ingredients ?

Dry rice noodles (2 servings) 200 grams

Pork or lean pork 1 small piece

4 green peppers

Salt in moderation

Soy sauce in moderation

Eggs 2

lard in moderation

Scallion 4

Garlic 2 cloves

Hunan rice noodles bowl was eaten up even the soup was not leftover quick breakfast recipe ?

Dry rice noodles

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The rice noodles are put into the freshly boiled water to soak, cover and soak for 10 minutes.

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Rinse the noodles several times with cool water

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Wash the lean pork, green chili peppers, garlic and green onions during the soaking period and cut them into froth, and set aside the egg

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Put the lard in a pan and pan-fry the egg on both sides until it is golden brown, then set aside.

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Sauté the garlic on low heat, then add the chili peppers and meat to the pan.

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Add salt, soy sauce and continue to stir-fry until cooked

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Add the egg, chili peppers and green onion and stir-fry well

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Put 2 bowls of water in the wok (you can put in the stock)

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When the water boils, put the soaked rice noodles into it, boil it, put the right amount of salt and soy sauce and then put it out of the bowl.

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Put the fried vegetables into the noodles.

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Toss it, and the bowl of Hunan rice noodle will be eaten up instantly.

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