Ingredients 1: 3 spoons of sesame paste (small metal spoon in the picture), 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sesame oil, 2 spoons of chili oil, about 4 grams of salt, about 6 grams of sugar , water (can also be ginger water) 8-10 spoons, appropriate amount of pepper noodles, appropriate amount of pepper, appropriate amount of thirteen spices

Ingredients 2: pickled beans, radish strips, green onions, coriander, add according to taste

1. Mix all the seasonings of Ingredient 1 and stir evenly slowly with a spoon.

2. After the sauce is prepared, prepare the pickled beans, radish strips, green onions and coriander.

3. Boil the noodles in boiling water and take them out after they are cooked (cook for 3-5 minutes).

4. Then put pickles, radish strips, green onions, coriander and sauce on top.

5. Stir evenly before eating (eat while hot for a better taste).