1.

Prepared chicken claws.

2.

Water with wine, ginger slices, chicken claws can be boiled together, blanch chicken claws.

3.

Blanched chicken claws washed, chopped.

4.

With peppercorns, cooking wine, ginger slices, chicken essence, able to diffuse through the chicken claws of the water made into a marinade boil, and then pour the chicken claws into the boil switch on fire.

5.

With ginger, garlic, vinegar, chili oil, chicken essence, raw pumping into their favorite juice.

6.

Mixed juice poured on the cooled chicken claws, dripping a bit of sesame oil, sprinkle a little cooked black sesame seeds can be.