1. Fennel has eight horns, and its color is dark brown. Fennel looks smaller and similar to rice husk. Fennel tastes fragrant, a little like mint, while fennel tastes a little like mothballs.

2. The appearance of anise is green. It is the tender leaves and stems of fennel, which can be used as stuffing after people collect it. The jiaozi or steamed stuffed bun made of this food has a very good taste.

3. Foeniculum vulgare L. is a mature seed of fennel. This kind of seed is small, granular and has a very strong aroma. Usually, this food can be used when cooking or marinating.

Fresh fennel is common in life, and the seeds of this food can be used to make spices after being collected.

5. Generally, fennel is put into the food, and the food is basically a vegetarian food, because it is easy to have some fishy smell or peculiar smell when eating a vegetarian food such as meat. At this time, adding fennel can have a good deodorizing effect, which can make fennel fragrant.

6. When stewing meat, add fennel, and the effect is also very good. After adding fennel, the stewed meat is very attractive and makes people smell appetizing.