Hello, I'm Lemon, I'm a collection of beauty and cooking in one person, I will recommend a food every day, like me, please pay attention to me, so let's not talk too much, then start the tutorial of the day .
Today, I'm going to share with you a recipe for braised seaweed with pancetta, which is very easy to make, as the meat is fresh and the seaweed is crunchy and tender.
The ingredients you need to prepare, a piece of pork, tofu skin, kelp, ginger, scallions, pepper, star anise, dried chili peppers, cilantro and so on. Seasonings needed are salt, chicken powder, dark soy sauce, cooking wine, pepper, thirteen spices, sugar and so on.
We first put the pork into the refrigerator, slightly frozen, and then cut into uniform thin slices, tofu skin two, stacked together and cut into strips, seaweed washed and cleaned and cut into the same wide strips, ginger a cut into small pieces, green onions a penguin diagonal knife into a horseshoe shape, put together, grabbed a small pinch of peppercorns, 3 star anise, a few dry chili pepper standby.
So our ingredients are all ready, and then we put the tofu skin frying, oil temperature 5 into the heat when the heat is turned down, put the tofu skin into the pot for frying, about one minute, and so the tofu skin frying dry frying crispy when poured out the oil control.
Boil water in a pot, after the water boils, pour the kelp into the pot to blanch, remove the salt and impurities, blanch for about 30 seconds, pour the kelp out, rinse with water, drain and spare.
The pan and then burn oil, after the oil is hot, the pork into the pan, stir fry the fat inside, such as pork fried incense, fried transparent when pouring onions and ginger and other small ingredients and stir fry, stir fry after the flavor, add 3 grams of soy sauce color, the color of the fried evenly, and then add an appropriate amount of water, pour the cooking wine to fishy, the tofu skin and shredded kelp into the pot, add 3 grams of salt, pepper 2 grams, stirring to melt, and then add a little bit more than 2 grams of pepper, and then add a little bit more than 2 grams of pepper. Thirteen spices 2 grams, stir to melt the seasoning, cover the pot and turn the heat down to simmer for 15 minutes.
After 15 minutes, add 3 grams of chicken powder, a little sugar to refresh, and then drizzle a little bit of oil to brighten the color, and then after the pan can be discharged to plate, and finally put on the cilantro section, delicious that is complete.
Technical points:
1, after the tofu skin frying dry and crisp, it is easier to absorb the marinade into the flavor.
2, seaweed should be blanched before eating, to remove the salt and impurities on it.
3, the pork should be fully fried lard, into the dish will be more intense flavor.
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