Now crispy pork belly is famous on the Internet, and there are many people who like to eat it. Actually, it's not difficult to do it at home. As long as you have learned it, you can learn it at home. Haikou Xiuying's New Oriental can. Crispy taste is very fragrant.

Add salt, aniseed, cinnamon and water to pork belly, boil with strong fire, cook with low fire 1 hour, take out, let cool, and cut into thick slices;

2. Beat the eggs, add starch, balsamic vinegar and soy sauce, beat them into egg paste, and dip them into the meat slices evenly;

3. Heat oil in a wok, fry the meat slices until crisp and yellow, and take them out;

4. Mix sugar, balsamic vinegar, tomato sauce and water to make dipping sauce.

Features:

The skin is crispy and the meat is rotten, crispy and delicious.