Main ingredient: 300g noodles, 100g tomatoes;

Accessories: oil moderate, salt moderate, soybean moderate, cabbage moderate, red pepper moderate, bean curd moderate, aji fresh moderate, homemade oil splash moderate, vinegar moderate

Vegetable soybean noodles

1

Prepare the soybeans, soybeans should be soaked well in advance. In the preparation of the appropriate amount of cabbage, beans, tomatoes

2

On the pot of hot oil, when the oil is hot, add the red pepper burst incense

3

and then add the cut beans stir fry

4

Add the soaked soybeans stir fry

5

Add the cut cabbage stir fry

5

Add cut cabbage stir fry

5

Add the cut cabbage stir fry

6

Additional information:

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Finally, add the diced tomatoes and stir-fry together

7

Stir-fry for a few minutes, add an appropriate amount of water and boil

8

Add an appropriate amount of chives

9

Add a seasoning salt to taste

10

Add an appropriate amount of five spice powder to taste

11

Finally add the right amount of vinegar to taste

12

Pot on the boiler, wait for the water to boil, down into the noodles to cook, the pot opened twice on the cooked

13

Finally fish out the noodles, topped with the soup dishes just done can be