1. For freshly wrapped dumplings: boiling water + cold water. If you're eating freshly made dumplings, it's recommended that you use boiling water to cook them, and then add a small amount of cold water when the water boils again after you've put the dumplings in. If you let the water boil, the skin of the dumplings will be easily cooked, so that the dumplings will naturally break the skin and not be delicious, and it will also lead to the outside of the skin is cooked, but the inside of the meat filling is not cooked. Therefore, we use boiling water to cook the dumplings, if you are diligent, while the water is boiling on the addition of cool water, repeatedly add 3 times after the cool water, the dumplings will be cooked, not broken skin, good appearance, taste is also good.

2, frozen dumplings: cold water. For many office workers, either buy frozen dumplings to eat, or take advantage of the weekend free time, pack a lot of dumplings, and then put them in the refrigerator, and then take them out to cook when you want to eat. However, it is best to cook these dumplings in cold water if they have been in the refrigerator and have long been frozen hard on the outside. If you use hot water to cook these dumplings, it will use a lot of electricity and the dumplings will not be cooked even after a long time of cooking. In addition, in order to prevent the dumplings from sticking to the pot and breaking the skin, you must pay attention to stirring the dumplings with chopsticks or spatulas when cooking, so as not to let the dumplings stick together.

3. To summarize, start boiling water to cook the dumplings and then add cold water to cook them halfway, and use cold water to cook the frozen dumplings directly! In addition, cooking dumplings this thing, it seems simple, but also need to be a little more diligent Oh, do not throw into the pot on the regardless of Oh! No matter what kind of dumplings, when cooking, it is best to use chopsticks to stir, so that the dumplings will not stick together or stick to the bottom of the pot, you can effectively avoid breaking the skin. Unfortunately, many families do not know how to do it wrong, no wonder the dumplings cooked out of the broken skin is not good.