Snail 1000G

Duck 500 grams

Appropriate amount of dried pepper

A little cinnamon

Beer 1 bottle

Ginger quantity

Proper amount of garlic

chinese anise

Perilla proper amount

Zhongla tasty

Braised process

It takes half an hour.

Ordinary difficulty

Steps of boiling duck with snail

1

1. Prepare the ingredients, add some salt to the snail, fry it in a dry pan and take it out.

2

Stir-fry the duck in a pot, then pour beer until the duck doesn't pass, then add cinnamon and star anise ginger, add a proper amount of cooking wine, cover the pot and simmer until dry.

three

3. When the water in the pot is almost dry, pour in the soy sauce, and then add the soy sauce. Then, take the duck out of the pot and leave the oil. Add snails and stir fry again. Then add a little salt and soy sauce to the star anise cinnamon and stir fry for a while.

four

4. Stir-fry the dried peppers, garlic and ginger, then add some salt soy sauce and finally add perilla to stir fry.

five

5. Put the snail into the pot again, pour the remaining beer and oyster sauce, put the duck into the pot, cover the pot, and simmer for five minutes. Add the ingredients that have been fried before, stir-fry for a while and then take out the pot.