In daily life, small light-colored cherries made in China are often called cherries, while large dark cherries imported from abroad are called cherries. Both belong to the same family and genus. Although their taste and appearance are different, their nutritional value is similar.

So what's the difference between cherries and cherries?

1. Different appearances:

Cherry is dark red in color, bigger and harder than ordinary cherry, and its flesh will be more delicate and juicy. Cherry in China is red in color, small in size and thin in skin. Taste, sweet and sour.

2. Different growth habits:

As we know, the origin of cherry is the United States, and the ripening period is usually from mid-June to mid-August every year. It is a seasonal fruit. However, the cold resistance of domestic cherries is slightly weak, and the maturity period is May every year, and the duration is relatively short, about one month.

3. Different prices:

"Cherry" also has another name for noble fruit. Because it is imported fruit, compared with domestic cherries, the cost is higher, so cherries usually sell higher than domestic cherries.

Generally speaking, the nutritional value of cherries is still very high. Bottom line: eat more fruits and vegetables. By the way, cherries are so beautiful that they are used to decorate cakes.