Practice:

1, cucumber flesh cut strip, add a spoonful of salt marinade for 20 minutes, pour water to clean off the surface salt.

2, adjust a juice: millet chili, garlic, pepper, dry chili, star anise, hot oil frying aroma, add a spoon of vinegar, 2 spoons of soy sauce, 1 spoon oyster sauce, 1 spoon sugar substitute, let cool.

3, the material juice is placed to cool and poured into the cucumber strips, sprinkled with white sesame seeds scratched marinated for 20 minutes.