Ingredients: fish 1 strip, soy sauce, cooking wine, salt, seafood hot sauce 1 tablespoon, honey 1 tablespoon, bean paste 2 tablespoons, dried Chili onion, ginger and garlic, pepper powder and cumin pepper.

working methods

First, thaw the fish pieces, change the knife to grow into cubes or squares, mix the fish pieces with 1 tablespoon of boiled juice, 1 teaspoon of soy sauce, 1 tablespoon of honey, a little pepper noodles and 1 teaspoon of cooking wine to make marinade, and marinate the fish pieces for about 15 minutes;

2. In another bowl, add 1 tbsp baking juice and 1 tbsp honey and stir well;

3. Coat vegetable oil or salad oil on a non-stick baking pan, put the marinated fish pieces on it, and then coat both sides of the fish pieces with the coating juice mixed in the second step;

4. Bake in the preheated oven for 10 minute, then turn it over, coat it with a layer of juice, and bake for 5- 10 minute. Because the fish pieces are very thin, they don't need to be roasted for too long, otherwise they will taste like firewood.