Russula

green pepper

salt

soybean

Water starch

peanut oil

Fried Coprinus comatus with green pepper

Wash and slice Coprinus comatus, and cut green pepper into sections.

Pour oil into the pan, add green pepper and stir-fry until fragrant.

Add Coprinus comatus, stir fry, add salt and soy sauce, and continue to stir fry.

Finally, starch is added to thicken it.