Required ingredients

One piece of old tofu, two eggs, one Chinese cabbage, a few garlic, a few shallots, a few millet peppers, a small piece of pork, appropriate amount of cooking oil, salt 1 tablespoon, sugar 1 tablespoon, soy sauce 1 tablespoon, 2 tablespoons of oyster sauce, and appropriate amount of chopped green onion.

Practice steps

1, prepare a piece of old tofu, cut the old tofu in the middle, cut it into pieces with a thickness of half a centimeter, and then pour the egg liquid for later use. Prepare a Chinese cabbage and tear it into pieces by hand. Tearing Chinese cabbage by hand is easier to taste. Wash the cabbage and put it in a casserole.

2, prepare a few pieces of garlic, a few shallots, chopped green onion, chopped millet. Prepare a small piece of fat and thin pork and cut it into thin slices.

3. Put a little base oil in the hot pot, pour in the meat slices, stir-fry over low heat, and stir-fry the flavor and grease of pork. When the pork is brown, pick it up with chopsticks and put it on the cabbage. Use base oil in the pan, add tofu and start frying until golden, turn over and fry until golden on both sides, and put in a casserole.

4, or use the bottom oil in the pot, add onion, garlic slices, millet, spicy pieces, stir-fry the fragrance. Pour half a bowl of clean water, add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce and 2 tablespoons of oyster sauce, stir evenly and melt, then pour into a casserole, and then cover the pot and cook for 3-5 minutes. Finally, sprinkle with chopped green onion, and a cabbage tofu pot will be ready.