By consulting the public welfare culture network, the mung bean roe pot made of fried roe is the best. The production steps are as follows: boil boiling water in a pot, add washed green beans and cook for about 5 minutes, then take them out for later use. Pour cooking oil into the pot, cover the whole pot, heat it, add fish eggs and cook until both sides are golden. When frying, press it with a spatula to heat the middle part evenly, otherwise the middle part of the fish eggs will be uncooked. Put caviar in a pot, add oil, saute ginger, garlic and dried Chili, then pour caviar, add one tablespoon bean paste and one tablespoon chopped pepper sauce, add some vinegar and cooking wine and stir fry. Chop the roe into small pieces with a spatula, add half a pot of water and mix the ingredients evenly. Put the green beans in a pot and stew them together. Add chicken essence and salt to taste.

Fish roe is a general term for pickled or dried fish roe. The eggs made by salmon are called red fish eggs, and those made by sturgeon eggs are called squid eggs, as well as mackerel eggs and large yellow croaker eggs.