Introduction: Snail and pork trotter stew is very popular, but many people may not be used to the sour bamboo shoots in it. However, for Guangxi people, sour bamboo shoots are an indispensable delicacy! Let’s take a look at how to make it!

Main ingredients

Half a pig's trotter, a pound of snails, soaked in tofu, an appropriate amount of sour bamboo shoots, an appropriate amount of ginger, anise, and lemongrass, two stalks of salt, an appropriate amount of soy sauce, an appropriate amount of cooking wine. < /p>

2. Wash and blanch the pig's feet, remove and drain the water, and marinate with salt for one hour; wash the snails after spitting mud, blanch them in the same way, drain the water, and put them into a casserole for later use.

3. Pour oil into the pot, add ginger slices and stir-fry until fragrant. Add pig feet and stir-fry together. After two minutes, add 800ml hot water until it boils.

4. Transfer the boiled pig's trotters and the soup into a casserole with snails, add ginger, star anise and lemongrass, bring to a boil over high heat, skim off the foam, add soy sauce and cooking wine and turn to low heat. Simmer together for one hour.

5. Wash and tear the soaked tofu into two halves, cut the sour bamboo shoots into long sections, add the snails, pig's feet and simmer together for half an hour.

6. Add salt to taste and serve on a plate.