1. Sweet potato starch can be made into: sweet potato starch omelet, fried sweet potato vermicelli, sweet potato bean jelly, sweet potato starch egg skin, etc.

2. Sweet potato starch egg skin Ingredients: 1 bowl of sweet potato starch, 1 bowl of clear water, 2 eggs, a little cooking oil, minced garlic and chopped green onion, pepper, carrot, salt, soy sauce, oyster sauce, garlic sprouts or chopped green onion.

3, a bowl of sweet potato starch, add 2 eggs, a bowl of water, stir into a paste, you can filter the particles inside, so it is smoother and more delicate. Starch and water have no specific weight, so you can measure them in a bowl.

4. Brush the pan with a thin layer of oil, pour in the starch paste and shake it evenly, covering the bottom of the pan.

5. Fry on low heat until the starch paste is solidified and set, and it is cooked when it is slightly yellow and bubbled.

6. Take out and cut into diamond-shaped pieces. What you can't finish can be dried and sealed, and you can soak your hair every time you eat it.

7. Stir-fry the minced onion and garlic with oil in the pan, add green pepper and carrot slices and stir-fry until it is cut off, then add the egg skin and stir-fry evenly. Add salt, then add raw extract, a little soy sauce to color, and finally add a little oyster sauce, stir well. Add chopped green onion or garlic sprouts and stir-fry for half a minute before taking out the pan. Egg skin is especially good for garlic seedlings. It will be better to use garlic seedlings if you can buy them.

8, pan and plate.

9. In Henan, sweet potato starch, also known as sweet potato powder face, is often used to thicken, and it can also be used to make many special foods, such as bean jelly and braised pork. These two are the special ways of eating in Henan. Egg skin is simpler than bean jelly and braised pork, and the chewy gluten is more fragrant, although it can be as fragrant as meat without meat.