White cake generally refers to rice cake, which, as the name implies, is made of rice. There are also hair cakes made of white flour and corn flour. Rice cakes are made of sticky rice flour, rice flour or indica rice flour. Sticky rice flour is milled from indica rice, which is different from glutinous rice flour.
The material of rice cake is the simplest and easiest to prepare among all cakes, and the operation process is also the fastest. Rice cakes made of rice flour are sweet and delicious, and very tender. It is not difficult to make rice cakes, which are similar to ordinary cakes, but they can be easily made at home without kneading dough. Let's share a method of making my favorite rice cake!
Prepare materials first: glutinous rice flour: 150g? ;
Warm water: 160g (this temperature can be felt by hand);
Yeast powder: 2g;
Fine sugar: 40 grams;
Manufacturing steps:
1. Mix all the materials evenly until there is no dry powder.
2. Cover with plastic wrap and ferment in a warm place until it bubbles (there are many tiny bubbles).
3. Stir a little evenly, exhaust the gas, and then pour it into the steaming mold. The capacity is about 8 minutes full, because the second fermentation will rise to 9 minutes full.
4. Then put it into a steamer and steam it over high fire, then put it into a steaming mold, continue steaming for 20 minutes and stew for 5 minutes.
If you like sweet, you can add more sugar or dried fruit. For example, dried raisins and dried cranberries are good flavors.
The rice cake is a traditional fermented rice noodle, which is white in color, soft and sweet, and delicious and tender in meat. In summer and autumn, it is a timely snack. Unique flavor, strong nutrition and health care functions. Pasta, rich in nutrition, delicious and easy to learn, is a very common pastry.