1. The first step is to kill the salamander and then clean it.
2. Cut the fish into inches, add salt, pepper and yellow wine, and let it stand for 20 minutes.
3. Heat the oil in the pot and add the marinated fish pieces.
4. Fry until it is set, and then turn over and fry, as shown below.
5. Add appropriate amount of boiling water after frying on both sides.
6. Slice the tofu, cut the onion and put it in the pot, as shown in the figure below.
7. Add shredded ginger, angelica, pepper, yellow wine and sugar, and simmer for half an hour.
8. Add salt and stir well, and stew for 6 minutes.
9. It's time. Take out the pan and put it on the plate, sprinkle with shallots and chopped parsley, and the fish soup will be ready.