1, the color is different

White radish, oblong, spherical or conical, root skin white.

Green radish, fresh quality, emerald green, long and slender shape, remove the roots.

2, food value is not the same

White radish, sweet, pungent, cool, into the liver, stomach, lungs, large intestine meridian; has a clear heat, cool blood to stop bleeding, under the qi, wide, digestion, stagnation, appetizer, spleen, smooth qi phlegm effect.

The green radish contains less calories and more fiber, and it is easy to produce a feeling of fullness after eating it, all of which help to lose weight. Radish can induce the body's own production of interferon, increasing the body's immunity.

3, classification is not the same

White radish: the more common large varieties are: Changchun Dagan, Baiyu Dagan, Guanyun radish and Japanese spring white radish.

Green radish:

Tianjin green radish, also known as Weiqing radish, is the Shawo radish, Tianshuibao radish, Gegu radish and gray pile of radish collectively. It is a green variety for raw food.

Weixian radish, varieties include large tassel, small tassel and two tassel three strains. Weixian radish leaf color dark green, fleshy roots are cylindrical, the ground part of the full length of three-fourths of the green, the ground for the white. Weixian radish can be used as both vegetables and raw food.

Baidu Encyclopedia - White Radish

Baidu Encyclopedia - Green Radish