The method of cooking with electric cooker is 1, and the harmful substances in rice can be removed by soaking the rice for at least 15 minutes.
2. Just add some vinegar when steaming rice. The steamed rice is white, sticky and fragrant.
3. Add a few drops of vegetable oil.
4, put the right amount of water, about four to five centimeters higher than the meter, about the index finger inserted into the rice, the water surface is about as deep as the joint in the middle of the index finger.
5. If there is no soaked rice, the water in the pot is about 3mm higher than the rice, and if there is soaked rice, the water is 2mm higher than the rice.
As for how much rice to put, it depends on how much you usually eat, and then put half of the uncooked rice.
7. Practice makes perfect, just try it. Hehe, come on.
How to cook a bowl of rice in a clay pot: Taomi water.
Exercise:
1) Put the rice in a casserole, circle with five fingers and stir for three times, then pour out the water. Then pour in clear water, stir it three times in the same way, and pour out the water.
2) Pour clean water, the water level is about 5 mm higher than the rice surface, and soak for 10 minute (if there is no time, this step can be omitted).
3) Put the pot on the fire, cover it and cook for 3 minutes on medium heat. At this time, a little steam will come out of the hole in the lid, and then continue to cook on low heat for 2 minutes.
4) Turn off the fire and open the lid. At this time, the water in the pot is almost gone, but the rice should still be sticky, or there is still a little moisture on the surface of the rice.
5) Put on insulating gloves, move the pot from the upper end of the fire to the ceramic liner, and stew for 20 minutes.
6) After 20 minutes, gently turn the rice up from the bottom with a shovel, and then turn the rice into a bowl.
The cooking method of electric pressure cooker is 1. Wash the rice first, and then put the rice in a container for 30 minutes to an hour or so. It doesn't take long to soak, because the pressure of the electric pressure cooker is high, so I'm not worried that the rice will not be soft.
2. Put the soaked rice into an electric pressure cooker and add an appropriate amount of water according to the amount of rice. If you want rice to be more fragrant, you can add a few drops of sesame oil after adding rice, and the cooked rice will be more delicious.
3. Cover the lid, plug in the electric pressure cooker and change the gear to? Cooking? Button, just wait for the rice cooker to shift gears by itself.
The formula of electric pressure cooker 1 and the method of braising pork with mushrooms without water.
Materials: Pork belly (1000g), Lentinus edodes (150g), onion (2), ginger (1 root), cinnamon (1 root), rock sugar (25g) and salt (/kloc-0).
Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed.
15 put all the materials into the electric pressure cooker at a fixed time? 20 minutes, the mushroom braised pork is out of the pot.
2. Braised potatoes with braised pork
Ingredients: pork belly (1000g) and potatoes (two pieces).
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put chopped pork belly into the pot.
Then put the potatoes together with the ingredients in a pot without water.
Turn it over and stir well.
Note: 17 minutes-about 20 minutes.
3. Tomato beef brisket
Ingredients: beef brisket (2 kg), potatoes (2 kg), carrots (2 kg).
Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.
Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients and stir well. About 35 minutes.
Guess you are interested in:
1. What's the secret of cooking with smart rice cookers?
2. What are the practices and steps for cooking with rice cookers?
3. What are the tips for a beautiful rice cooker?
4. What's a better way to cook with a rice cooker?