Peanut bran is a high-quality organic fertilizer processed from peanut shells after oil extraction. What is the fastest and easiest way to ferment peanut bran?

Peanut bran after crushing add the appropriate amount of corn flour and soybean meal, mix well and add 0.5% of the fermentation agent, to maintain the moisture content of 65% -75% after. Then the peanut bran after mixing well into the container, cover the lid sealed up, natural fermentation 2-3 days, to be the appearance of wine flavor is successful fermentation.