Fatty beef is a selection of fat and lean parts of the cow usually in the spine or abdomen? The fat content is usually 30% or more. Fatty beef is not a specific part of the body, but a brand name, and the term fat cattle from the United States, not native to China.

Most people think that only used to do hot pot, of course, fat cattle hot pot is also the practice of fat cattle on behalf of, but in fact, fat cattle can also do other Xu dish. For example, tomato fatty beef, although this practice is not spicy, but because the fatty beef is relatively thin, so do very flavorful, such as doing Yoshinoya fried pork rice, is also very delicious. Like spicy can also use fatty beef to fry chili, fatty beef and green pepper together stir-fried, chili flavorful and delicious.

In fact, the most important thing is that fatty beef is delicious, fatty beef because of its own characteristics of thin, fat and thin, every time you do it more flavorful, compared to steak, lamb chops, etc., do not need to marinate, a fried cooked, for those who do not like to eat spicy, fatty beef made into three cups of fatty beef, tomato fatty beef, green onion popping fatty beef are no problem, like to eat spicy, do a spicy fatty beef, is also very tasty.

Next, I'll teach you a very tasty splash of fat beef practice. First of all, the ingredients are ready: fatty beef, water, oil, onion, ginger and garlic, dry red pepper, hot pot base, a variety of meatballs, vegetables, oyster sauce, soy sauce, sugar, chicken essence, crushed chili peppers, chili powder. Specific steps: boil water in the pot, water boiling under the fat cattle, cook out the foam, fish out of the wash and empty dry standby, pot of oil, put onion, ginger and garlic, dry red chili, hot pot base, sautéed, sautéed red oil, put a variety of meatballs, vegetables stir fry a few times can be added to the water to cook and fish out of the standby, put the fat cattle, oyster sauce, soy sauce, salt, chicken essence poured into the bowl of the vegetables, put the dried chili pepper section, crushed peppers, chili pepper noodles. Splash hot oil on the chili, oil splash 2 to 3 times, out of the flavor can be.

The above are the main practices of fat beef. Of course, there are many other practices, fat cattle practices are not unique, there are more waiting to go to us to dig.

The above is for reference only, thanks for reading.