Current location - Recipe Complete Network - Complete recipe book - How to make spicy small fish, spicy small fish how to make delicious, spicy small fish home cooking
How to make spicy small fish, spicy small fish how to make delicious, spicy small fish home cooking
Ingredients

Main Ingredients

Dried Small Fish

400g

Supplementary Ingredients

Vegetable Oil

Moderate

Spicy Oil

20g

Sesame Oil

20g

Red Oil

20g

Chili powder

2 teaspoons

Cumin powder

3g

Prepared sesame seeds

3 teaspoons

Cooking wine

1 teaspoon

Sugar

3g

Monosodium glutamate (MSG)

2g

Ginger powder

1 teaspoon

Steps

1. main ingredients: dry small fish

Accessories: cooked sesame seeds, sesame oil, sesame oil, red oil, soy sauce, ginger powder, cooking wine, sugar, monosodium glutamate (MSG), chili powder, cumin powder

2. wash the small fish with water bubbles, drained

3. heat the pan and cool the oil, the oil heat into the 70% of the next small fish

4. deep-fried until golden crispy and fragrant fish up

5. wine, sugar, spicy oil, soy sauce, sesame oil, monosodium glutamate, mix well

6. fried fish with ginger powder mix well

7. add seasoned soup mix well

8. add red oil mix well

9. add cooked sesame seeds, chili powder

10. mix well can be

Tips

Small fish can not be high-fire frying, medium-low fire slow frying

This dry small fish is very salty, generally do not need to add salt

MSG can be added or not, spicy degree of their own to add it

Cumin powder can not be added too much, after all, is the spicy taste of the

These are the most important things in the world, and the most important thing is to add a lot of cumin.