Ginger is Yunnan small turmeric. Last autumn, I bought new ginger online, sliced it, dried it and packed it for making tea in summer.
Jujube is Xinjiang jujube, with thin skin and thick flesh, and it will buy a box of 30 Jin every year. After eating Xinjiang jujube, the dates in other places don't taste good.
Six slices of ginger, three dates, a pot of water, two people to drink, every morning when cooking, open the health pot for 40 minutes. When I go to work, I bring a cup of ginger-jujube tea with dates and ginger, and leave half of it for my husband. I finish the ginger-jujube tea in the morning and eat the ginger-jujube together. Although it has been cooked for forty minutes, the ginger is still spicy, which is why I like Yunnan turmeric. Jujube is still sweet.
Ginger jujube tea is cooked every summer, which has been going on for three or four years. I can't say what are the benefits to my health. However, familiar people say that I look good, and there should be a credit for ginger jujube tea here. Last autumn, my friend invited me to moxibustion, and we did keel moxibustion. She kept shouting that her legs were cold when she was moxibustion, and I touched her legs, which were cold and cold. The boss said that the friend's body was too cold. I always feel hot and sweaty when I have moxibustion, and my boss says I have little cold. Is my cold and moisture forced out of my body by ginger jujube tea?