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Recipe for Quanzhou Aqiu Steak
Cut the steak to see the center of the section only a narrow red line, meat blood has nearly dry. Westerners love to eat more raw flavor steak, because this steak moderate oil and slightly with blood, taste is very fresh. Oriental people prefer 7 mature, because they are afraid to see blood in the meat, so the less blood the better.

There are many factors that affect the flavor of the steak, such as eating speed, when the steak on the table, enjoy the speed of the steak can determine whether the steak is delicious. Because the steak has both butter and blood, the temperature if a little lower the freshness of the steak will be reduced. Cut the steak into small pieces, roughly chew a few times and then swallowed is a common way to eat.

Eating steak pay attention to the fire, rather than enjoying the crispy texture, which is the difference between beef stew and fried steak in Western cuisine. In addition, cutlery will also affect the flavor of the steak. Eat steak knife must be sharp, sometimes due to the knife is not sharp enough to cause you to doubt the quality of the meat directly. Therefore, before eating steak, you must check whether the knife teeth are distinct and clear. In addition, the sauce also has a great impact on the flavor of the steak.

Practice:

(1), cut the steak into 10 grams of small pieces, one by one with a knife patted into a 1 inch and a half diameter round thin slice, then chopped with a knife a few times, and then trim the meat round, put the steak piece by piece into the marinade with the juice of the scallion, yellow wine, etc. into a drag, take out the marinade for five minutes, and then dragged with the egg paste;

(2), under the hot frying pan on both sides of the pan fried into a golden brown, cook on the hot soy sauce and tomato sauce, turn a few times out of the pot, with cucumber slices, potato strips, or lettuce and tomato slices on the table can be.

Nutritional value:

The kind of steak with gravy we usually eat is European style, American steak is more suitable for Chinese appetite. It not only has a larger amount, but also has a very rich side dish. Steak House in the United States (steak house, specializing in eating steak restaurant), the menu on the steak is a single point, it is divided into different parts of the beef, there are different names, the guests can choose their own preferences for parts of the meat, which is also required to single point of the side dishes, such as spinach, mushrooms, salad, fries, etc., on the menu, each person wants to be placed in front of the steak in front of their own, the side dishes placed in the middle, we can The steak is served in front of each person, and the side dishes are placed in the center, so you can share the food, which is very much like Chinese food, and the amount of steak is also very large, so people who love to eat meat can definitely eat to their heart's content.