2. Clean ginger and green onion, cut into appropriate size ginger slices and green onion segments.
3. In a clean container add the black chicken pieces, put in the appropriate amount of cooking wine, as well as peppercorns, star anise and other big spices, green onion segments and ginger slices, as well as salt and monosodium glutamate and other seasonings, mix evenly, and then fully marinated.
4. Cut the tofu into appropriate sized cubes. You can also add other side dishes according to your preference.
5. In a pot, add the cubes of black chicken, pour in the appropriate amount of water, put in the ginger and green onion, and bring to a boil over high heat.
6. Transfer to a casserole dish, add an appropriate amount of cordyceps, as well as add tofu cubes, change to low heat and continue to simmer.
7. Until cooked, add the appropriate amount of salt, stir evenly and can be served.
In the process of cooking, it should be noted that the cordyceps should not be cleaned, because it will make it attached to some of the beneficial bacteria loss, loss of its nutritional value. At the same time, because the flavor of the cordyceps is fresh enough, you can only add an appropriate amount of salt for seasoning can be, do not need MSG and some other seasoning to enhance the freshness of the seasoning.
Cordyceps chicken tofu soup is the best way to eat cordyceps, not only flavorful and delicious, but also very high nutritional value, has a very good nourishing effect, especially in the winter, drink a bowl of cordyceps chicken tofu soup, not only can drive away the cold, but also can play the effect of warming the stomach. Among them, soup is Cordyceps is the most able to play a positive and effective role in the human body eating method, you can try to make at home.