Qingjiang fish is known as the "province of thousands of lakes", and Hubei is a unique aquatic product. The trademark "Qingjiang Fish" has been reported to the State Administration for Industry and Commerce for registration. Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent water environment, tender meat, no muddy smell and safe eating.

Extended data:

The annual fish output in the Qingjiang reservoir area reached 5,000 tons, and the main species are: Qingjiang black catfish, red catfish, paddlefish (duck-billed sturgeon), Dinggui, Pseudobagrus fulvidraco (yellow croaker), Jiangtuan (fatuo), barbed rake, hybrid sturgeon, black carp, red carp and bighead carp.

The characteristics of Qingjiang fish: Jiangtuan is high in protein, low in fat, rich in vitamins and trace elements, and it is a good nourishing product. The meat is tender and delicious, with high fat content. The swim bladder is particularly thick, silvery white when fresh, and it is a precious fish belly after drying. It was honored as a tribute in the Tang Dynasty.