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How to make egg seaweed soup?
1. Boil water in a pot

Put the eggs in a bowl.

3. After the water boils, put the pounded eggs in and sprinkle them in a circle.

4. Sprinkle salt and monosodium glutamate directly into the pot, or bring some shrimp skin and the like. Chinese flowering crab-apple

Vegetables, seaweed. Never put prize oil. Keep the soup white.

5. Put some parsley if you like it. ...

6. Never mind,

That's what I did. It's simple. And there is no smell. It tastes good.