Milk chocolate pudding is a delicious food with milk and chocolate as the main ingredients. Raw materials, preparation method, raw materials: 3g of milk, 6g of chocolate, 1g of gelatine tablets and 1g of sugar. Take 15g of milk, add white sugar and heat until the sugar melts. The gelatine tablets are softened with ice water. Add 5g of softened gelatine tablets into the milk solution, and stir until the gelatine tablets are melted and poured into the mold, which is about half the amount of the mold. Put it in a freezer, take the remaining 15g of milk, add chocolate, and heat it until the chocolate melts. Add the remaining 5g of gelatin tablets into the chocolate solution, take out the solidified milk-flavored pudding, continue to pour the cooled chocolate pudding solution, and continue to put it in the freezer until it solidifies.