Ingredients?

A handful of cabbage

About 7 shrimps

A handful of vermicelli

1 Chaotian pepper

An appropriate amount of minced onion, ginger and garlic

1 spoon of oyster sauce

1 spoon of light soy sauce

1/2 spoon of soy sauce

1 spoon chicken essence

1 spoon 1/2 spoon salt

How to make shrimp vermicelli and cabbage?

Remove the roots of the cabbage and wash it Clean, cut into sections and set aside.

Bring hot water to a boil, put a spoonful of oil and a spoonful of salt into the pot, add the chopped cabbage, turn off the heat after the water boils again, take it out, put it in cold water to cool, and then drain it out. Drain the water.

Turn on the heat, put oil in the pot when it is hot, add the processed shrimps and stir-fry when the oil is hot, shovel out the shrimps when they turn red and set aside. Shrimp can be marinated with cooking wine, light soy sauce and salt first.

Turn on the heat, add oil when the pan is hot. When the oil is 50% hot, add the onion, ginger, garlic and chopped chilies. Stir-fry until fragrant. Add the drained cabbage. , then add the fried shrimps and continue to stir-fry, finally add the processed vermicelli (soaked and softened vermicelli), successively add light soy sauce, dark soy sauce, oyster sauce, chicken essence, salt, etc., pour in an appropriate amount of water, turn to small Turn on the heat, cover the pot and simmer, turn off the heat after about 5 minutes, simmer for about 5 minutes and remove from the pot.