1000g of fresh pig's feet

250g of soybeans

Scallion

Ginger

Cinnamon

Anise

Chili Pepper

Salt 20g

Sugar 10g

Chicken Extract 10g

Material wine 100g

Vinegar 50g

Cooking oil 50g

Steps for braised soybean pig's trotters

1

Bring fresh pig's trotters to a boil in a pot of cold water over high heat.

2

Transfer the boiled pig's trotters with the pot to the sink and rinse with cold water to remove the blood, water, impurities, and hair.

3

Clean the pig's feet and soak the soybeans.

4

Heat a pan with 50 grams of oil, add the chopped spices and sauté to bring out the flavor.

5

Pour in the pig's feet and add soy sauce, wine, salt, sugar, chicken vinegar and stir fry evenly.

6

Add boiling water not over the pig's trotters, when the water boils, pour in soybeans, continue to boil over high heat.

7

Skim off the floating veins with a spoon, turn down the heat and simmer for 90 minutes.

8

After simmering, reduce the juice over high heat.

Tips

The soybeans need to be soaked in advance, soybeans and pig's trotters are less easy to cook, to simmer slowly over low heat, never be in a hurry

: )