Crunchy cake is a very popular dessert, which has a crunchy texture and a soft outside and a soft inside, and is loved by all consumers. If you are also a fan of crunchy cake, then follow this article to learn how to make this delicious dessert.

Materials Preparation

The following materials are needed to make the crunchy cake:

1. 200g of flour

2. 50g of powdered sugar

3. 1/4 tsp of salt

4. 1/4 tsp of baking powder

5. 2 eggs

6. 50g of vegetable oil

7. .Milk 50g

8.Butter moderate

Step 1: Prepare the ingredients

First of all, we need to prepare all the ingredients, mix the flour, powdered sugar, salt and baking powder together and stir well. Then beat the eggs, add them to the vegetable oil and milk and mix well.

Step 2: Mixing the Ingredients

Next, mix the mixed dry and wet powders together and stir well until there are no particles.

Step 3: Make the Crunchy Crust

Then, place the butter in a pan and heat it until it melts. Pour the mixed batter into the pan, spread the batter with a spatula, and then fry it over low heat.

When the bottom of the cake turns golden brown, use a knife to divide the cake into 4 pieces, flip the cake and fry the other side. When both sides of the cake turn golden brown, remove the cake.

Step 4: Bake

Place the browned cake in the preheated oven and bake at 180°C for 15 minutes.

Step 5: Enjoy your meal

Finally, take out the baked cake, cut it into appropriate size pieces and enjoy your meal.

Summary

Crunchy cake is a very delicious dessert, which is crispy on the outside and soft on the inside, and is loved by the majority of consumers. If you also want to make a delicious crunchy cake, then follow the above steps step by step, I believe you can also make a perfect crunchy cake.