I miss the mixed noodles and saute spicy chicken in Xinjiang. Do it yourself

Lamian Noodles, commonly known as noodles, is a kind of wheat flour product made directly by hand without rolling, and it is a noodle-mixed dish (delicious).

There are four key points to grasp when making lasagna. First, when mixing flour, the amount of salt should be appropriate. Less salt is easy to break, but more salt can't open it. Second, the surface should not be too hard or too soft. Third, after the noodles are mixed, the surface should be coated with clean oil and put on a wet cloth or cover for at least half an hour, preferably 2-3 hours. Fourth, noodles must be fried with green pepper or celery or eggplant, otherwise it won't taste good.

If you can't cook noodles, go to the market to buy noodles. The thicker the noodles, the better. Generally, the cooked noodles are as thick as the thin ends of chopsticks, and then stir-fry. Green peppers, celery, onions, mutton and ketchup are all important.

Stir-fry the meat in oil until it is as good as barbecue, then add tomato sauce, stir-fry the tomato sauce, put all kinds of vegetables in it, stir-fry it and put some water on it.