1 Prepare and weigh the white dough ingredients.

2 Add sugar, salt and baking powder to the flour.

3 Add warm water and stir to form a floury consistency.

4 Make a smooth dough of suitable softness.

5Prepare and weigh the red dough ingredients.

6Put the sugar, salt and baking powder into the flour.

7 Add warm water and stir to form a floury consistency.

8 Mix into a smooth dough of suitable softness.

9 Cover both doughs with plastic wrap and let rise for at least 1 hour.

10 Sprinkle a little flour on a lightly floured board to prevent sticking, and place the risen dough on top.

11 Roll out each of the two dough balls into a 3mm-thick circular sheet of the same size.

12 Smear some water on the white pastry and place the red dough on top to overlap.

13Roll up from one end of the pastry to the other and roll into a long strip, rolling tightly. Wrap in plastic wrap and place in the freezer for half an hour to set.

14 Sprinkle a little flour on a lightly floured surface and use a kitchen knife to cut the dough into thin slices, removing one slice to avoid sticking.

15 Put a moderate amount of oil in the pan, when it is hot, put the cat's ear pasta sheet, medium-low heat deep frying, deep frying the shape, remove and drain the oil can be.

16 Put the fried cat ears into a plate.

17 Posing.

Tips

1, into the white sugar, brown sugar portion can be according to personal taste discretionary increase or decrease.

2, this recipe uses aluminum-free baking powder, can be used without fear, baking powder can also be replaced with yeast.